Name: Puff Pastry Pizza Bundles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: All-purpose flour (for dusting); 1 sheet store-bought puff pastry (thawed); 24–30 slices pepperoni (halved); 1 large egg whisked with 1 tbsp water (egg wash); Crushed red pepper flakes (optional); Pizza sauce (for dipping)

There’s something about bite-sized, flaky, cheesy goodness that makes everyone happy, and these Puff Pastry Pizza Bundles deliver just that. Perfect for parties, game-day spreads, or even a fun dinner with family, these little bundles are a guaranteed hit. Not only do they look fancy enough to impress your guests, but they also come together in a snap.

Picture this: buttery, golden puff pastry filled with gooey mozzarella, spicy pepperoni, and the classic flavors of pizza. They’re baked to perfection and served with pizza sauce for dipping. The combination of the crispy puff pastry and melty cheese is irresistible. Plus, the best part? You don’t need to spend hours in the kitchen.

This recipe has become my go-to appetizer for gatherings because it checks all the boxes: it’s easy, it’s delicious, and it’s a total crowd-pleaser. Whether you’re planning a cozy night in or hosting a party, these Puff Pastry Pizza Bundles are the ultimate snack to satisfy any pizza lover.

Why You’ll Love These Puff Pastry Pizza Bundles

These bundles might just become your new favorite appetizer, and here’s why:

Quick and Easy: With just 10 minutes of prep time and 15 minutes in the oven, these bundles are ready in under 30 minutes.
Crowd-Pleasing: Everyone loves pizza, and these little pockets of pizza goodness are no exception.
Customizable: You can easily swap out the pepperoni for other fillings like mushrooms, cooked sausage, or even vegetarian options like roasted veggies.
Elegant Yet Fun: The puff pastry adds an upscale touch while keeping the pizza vibes playful.
Perfect for Dipping: Pair these bundles with pizza sauce, marinara, or even a garlic aioli for an extra flavor boost.

Trust me, once you make these, you’ll be finding every excuse to whip up another batch.

Ingredients for Puff Pastry Pizza Bundles

This recipe is all about simplicity, so you don’t need a long list of ingredients. Here’s everything you’ll need:

All-Purpose Flour: For dusting the surface to roll out the puff pastry. It prevents sticking and makes working with the dough easier.
1 Sheet Puff Pastry: Store-bought puff pastry works perfectly here. If you can find Dufour puff pastry, even better—it’s buttery and flaky. Thaw it according to package instructions before using.
24–30 Slices Pepperoni: Cut the pepperoni slices in half. If you prefer something milder, use turkey pepperoni or substitute with another protein like cooked chicken.
1 Large Egg + 1 Tablespoon Water: This egg wash gives the pastry a beautiful golden color when baked.
Crushed Red Pepper Flakes: Optional, but great if you like a bit of heat. Sprinkle a pinch into each bundle for a spicy kick.
Pizza Sauce: Use store-bought or homemade pizza sauce for dipping. Warm it up before serving for the best experience.

Optional: Add a sprinkle of Italian seasoning or a touch of shredded Parmesan for extra flavor.

Step-by-Step Instructions

Let’s break down the process so you can whip up these Puff Pastry Pizza Bundles like a pro. Don’t worry—this recipe is super straightforward and easy to follow.

Step 1: Preheat Your Oven

Preheat your oven to 425°F and line two baking sheets with parchment paper. This ensures the bundles won’t stick and makes cleanup a breeze.

Step 2: Prepare the Puff Pastry

Dust your work surface lightly with all-purpose flour, then roll out the thawed puff pastry sheet to about ⅛-inch thickness. Use a sharp knife or pizza cutter to cut the pastry into 16 equal squares. Place the squares on the prepared baking sheets, and while you work on one sheet, pop the other one into the fridge to keep the pastry chilled.

Step 3: Assemble the Pizza Bundles

Dock each square of pastry lightly with a fork to prevent it from puffing too much in the oven. Place 3–4 pieces of halved pepperoni in the center of each square, then add about 1 tablespoon of shredded mozzarella cheese on top.

Fold one corner of the pastry square toward the center, brush the edge with egg wash, then fold the opposite corner over to seal it. The egg wash acts as glue, keeping the pastry securely closed. Repeat this process for all the squares. Once folded, brush the tops of the bundles with the remaining egg wash to help them turn golden and glossy as they bake.

Tip: If you’re adding red pepper flakes or Italian seasoning, sprinkle a tiny pinch over the filling before sealing the bundles.

Step 4: Bake the Bundles

Place the baking sheets in the preheated oven and bake for 13–15 minutes, or until the bundles are puffed and golden brown. Keep an eye on them to ensure they don’t overbake.

Step 5: Serve and Enjoy

Let the bundles cool slightly before serving. Arrange them on a platter with a small bowl of warm pizza sauce in the center for dipping. Serve immediately for the best texture and flavor.

Serving Suggestions

These Puff Pastry Pizza Bundles are incredibly versatile, making them perfect for all kinds of occasions. Here are some ways to serve them:

As an Appetizer: Perfect for parties, game days, or holiday gatherings.
As a Snack: Make a batch for an after-school or mid-afternoon treat.
For Dinner: Pair them with a fresh green salad or a bowl of soup for a light and fun meal.

For dipping, warm up some marinara sauce or pizza sauce. If you’re feeling adventurous, try serving them with ranch dressing, garlic butter, or a spicy chili sauce.

Tips for Perfect Puff Pastry Pizza Bundles

Keep the Pastry Cold: Chilled puff pastry is easier to work with and puffs up better in the oven. If the pastry starts to get too soft, pop it in the fridge for a few minutes.
Don’t Overfill: Resist the temptation to add too much filling. Overfilling can cause the bundles to burst open while baking.
Work Quickly: Puff pastry softens as it warms, so try to assemble the bundles efficiently.
Use Parchment Paper: This prevents sticking and makes transferring the bundles much easier.
Customize the Fillings: Get creative! Swap out pepperoni for cooked sausage, mushrooms, or even a mix of veggies.

Variations

One of the best things about this recipe is how adaptable it is. Here are a few variations to try:

Vegetarian Version: Omit the pepperoni and fill the bundles with sautéed mushrooms, spinach, and cheese.
Spicy Kick: Add chopped jalapeños or a pinch of chili flakes to the filling.
Cheesy Explosion: Use a mix of mozzarella, cheddar, and Parmesan for an extra-cheesy filling.
Meaty Upgrade: Substitute the pepperoni with diced cooked sausage, turkey bacon, or shredded chicken.

Nutritional Information (Per Serving)

Calories: 294
Fat: 25g
Carbohydrates: 1g
Protein: 14g
Sugar: 1g

FAQ

Can I make these ahead of time?
Yes! Assemble the bundles and refrigerate them (uncooked) for up to 1 day. Bake them fresh before serving for the best results.

Can I freeze these?
Absolutely. Freeze the unbaked bundles on a tray, then transfer them to a freezer-safe bag. Bake them from frozen, adding 2–3 minutes to the cooking time.

What can I use instead of pepperoni?
You can substitute it with cooked sausage, turkey bacon, or even vegetarian options like mushrooms or roasted peppers.

These Puff Pastry Pizza Bundles are the perfect combination of elegance and comfort food. Whether you’re hosting a party or just need a quick snack, this recipe is your new best friend. Give it a try, and don’t forget to share your delicious creations! I can’t wait to see how yours turn out.