Description
Flaky, buttery puff pastry bundles filled with gooey cheese, savory pepperoni, and pizza flavors. Perfect for parties or quick snacks with minimal prep.
Ingredients
Scale
- All-purpose flour (for dusting)
- 1 sheet store-bought puff pastry (thawed)
- 24–30 slices pepperoni (halved)
- 1 large egg whisked with 1 tbsp water (egg wash)
- Crushed red pepper flakes (optional)
- Pizza sauce (for dipping)
Instructions
- Preheat oven to 425°F and line two baking sheets with parchment paper.
- Roll out puff pastry to ⅛-inch thickness on a floured surface. Cut into 16 squares.
- Place pepperoni (3–4 pieces) and 1 tbsp mozzarella in the center of each square.
- Fold one corner to the center, brush with egg wash, and fold the opposite corner to seal. Brush tops with egg wash.
- Bake for 13–15 minutes or until golden. Serve warm with pizza sauce.
Notes
- Substitute pepperoni with mushrooms or sausage for variations.
- For extra flavor, sprinkle Italian seasoning or Parmesan before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American