Making Pumpkin French Toast can be straightforward when you follow these clear steps:

1. Prepare the Batter: In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth and fully combined.
2. Heat the Pan: Place a non-stick skillet or griddle over medium heat. Add a bit of butter or oil to coat the surface.
3. Dip the Bread: Take a slice of bread and dip it into the pumpkin batter, ensuring it’s well-coated on both sides but not overly soggy.
4. Cook: Place the soaked bread onto the hot skillet. Cook for about 3-4 minutes on each side or until golden brown.
5. Keep Warm: As you cook additional slices, you can keep the finished ones warm in a low oven (around 200°F or 93°C).
6. Repeat: Continue dipping and cooking the remaining slices of bread until all the batter is used.
7. Serve: Once all the French toast is ready, serve immediately with maple syrup, whipped cream, or powdered sugar as toppings.

These simple steps will lead you to create an incredible Pumpkin French Toast dish that will elevate your breakfast game!