Making Pumpkin French Toast Roll-Ups is straightforward. Just follow these easy steps for a delicious outcome:

1. Prep the Bread: Remove the crusts from the slices of bread. Use a rolling pin to flatten each slice gently.
2. Make the Filling: In a mixing bowl, combine the pumpkin puree, softened cream cheese, granulated sugar, vanilla extract, and pumpkin pie spice. Mix until smooth.
3. Assemble the Roll-Ups: Spread 1-2 tablespoons of the filling evenly on each slice of bread. Roll them tightly from one end to the other.
4. Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, milk, and cinnamon until well combined.
5. Heat the Pan: Melt butter in a skillet over medium heat.
6. Dip the Roll-Ups: Dip each roll-up into the egg mixture, ensuring all sides are coated.
7. Cook: Place the coated roll-ups seam-side down in the skillet. Cook until golden brown, about 2-3 minutes per side.
8. Remove and Serve: Carefully transfer the cooked roll-ups to a plate lined with paper towels to absorb any excess grease.
9. Garnish: Dust with powdered sugar and serve with warm maple syrup if desired.

Following these simple steps will ensure your Pumpkin French Toast Roll-Ups turn out amazing every time!