Follow these simple steps to create your own Pumpkin Pie Tacos:

1. Prepare the Pumpkin Filling: In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, ground cinnamon, nutmeg, ginger, salt, and cornstarch. Mix well until smooth and fully combined.

2. Chill the Mixture: If desired, place the filling in the refrigerator for about 30 minutes to chill. This will enhance the flavors and create a refreshing texture.

3. Warm the Taco Shells: While the filling is chilling, warm the taco shells in the oven at 350°F (175°C) for about 5-7 minutes. This will make them pliable and enhance their flavor.

4. Fill the Taco Shells: Once the shells are warm, remove them from the oven. Carefully spoon the chilled pumpkin filling into each taco shell, filling them generously.

5. Top with Whipped Cream: Add a dollop of whipped cream on top of each filled taco. Be as generous as you like!

6. Dust with Cinnamon Sugar: Finally, sprinkle a light dusting of cinnamon sugar over the whipped cream for an extra touch of sweetness and flavor.

7. Serve Immediately: Arrange the tacos on a serving platter and serve them right away. Enjoy the delightful combination of flavors and textures!