Making Pumpkin S’mores Cookies is simple and enjoyable. Follow these steps to create your delicious cookies:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, softened butter, egg, and vanilla extract. Mix until smooth and well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in Chocolate Chips: Gently fold in the chocolate chips and graham cracker crumbs until evenly distributed.
6. Add Marshmallows: Carefully fold in the mini marshmallows, being cautious not to overmix.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

With these straightforward steps, you’ll have a batch of warm, gooey Pumpkin S’mores Cookies ready to be enjoyed in no time!