Making Pumpkin Spice Overnight Oats is simple and requires minimal effort. Just follow these easy steps:

1. Combine Dry Ingredients: In a mixing bowl, combine the rolled oats, pumpkin pie spice, and a pinch of salt. Stir to mix.

2. Mix Wet Ingredients: In another bowl, whisk together the milk, pumpkin puree, Greek yogurt (if using), maple syrup, and vanilla extract until smooth.

3. Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir until well combined and all oats are coated.

4. Portion Into Jars: Divide the mixture evenly into mason jars or containers with lids.

5. Refrigerate: Seal the jars and refrigerate for at least 4 hours, preferably overnight. This allows the oats to soften and absorb the flavors.

6. Stir Before Serving: In the morning, give the oats a good stir to combine the layers.

7. Add Toppings: Top with your favorite items, such as nuts, seeds, or fresh fruit.

8. Enjoy: Your Pumpkin Spice Overnight Oats are ready to eat! Enjoy directly from the jar or in a bowl.

By following these steps, you’ll have a delicious breakfast waiting for you in the morning, ready to fuel your day!