Making this Pumpkin Whipped Feta Dip is straightforward. Follow these simple steps:

1. Combine Ingredients: In a large mixing bowl, add the pumpkin puree, whipped feta cheese, Greek yogurt, honey, garlic powder, onion powder, ground cinnamon, and smoked paprika.
2. Mix Well: Using a handheld mixer or a whisk, blend the ingredients together until smooth and creamy.
3. Season: Taste the mixture and season with salt and pepper as needed. Adjust honey for sweetness if desired.
4. Chill: For optimal flavor, cover the dip and chill in the refrigerator for about 30 minutes. This will allow the flavors to meld together beautifully.
5. Garnish: Once chilled, remove from the refrigerator and sprinkle with fresh herbs on top for an attractive presentation.
6. Serve: Transfer to a serving bowl and enjoy with your favorite dipping options!

Following these steps will guide you in creating this wonderful dip for any occasion.