Creating your Pumpkin Whipped Feta Dip is simple when you follow these steps:

1. Prepare Ingredients: Gather all your ingredients and ensure the cream cheese is softened for easy mixing.
2. Combine Base: In a mixing bowl, add the canned pumpkin puree, feta cheese, and cream cheese.
3. Add Seasonings: Sprinkle the garlic powder, ground cumin, smoked paprika, and a pinch of salt and pepper into the mixture.
4. Blend Together: Using an electric mixer or a food processor, blend all ingredients until smooth and creamy.
5. Taste and Adjust: Taste the mixture and adjust seasoning if necessary, adding more salt, pepper, or spices as desired.
6. Add Olive Oil: Drizzle in the olive oil while mixing to enhance the creaminess of the dip.
7. Transfer to Serving Bowl: Once the dip is blended to your preference, transfer it to a serving bowl.
8. Garnish: If desired, garnish with fresh herbs for an added touch of color and flavor.
9. Chill (Optional): For a refreshing taste, you can chill the dip in the refrigerator for about 30 minutes before serving.

These steps will guide you in making this delicious dip effortlessly and quickly!