Ingredients
– 1 cup canned pumpkin puree
– 8 oz feta cheese, crumbled
– 1/4 cup cream cheese, softened
– 1-2 tablespoons olive oil
– 1-2 teaspoons honey (to taste)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– Salt and black pepper to taste
– Fresh herbs (like thyme or parsley) for garnish (optional)
Instructions
Creating Pumpkin Whipped Feta Dip is simple if you follow these straightforward steps:
1. Prepare Ingredients: Gather all your ingredients and place them on your countertop.
2. Combine Ingredients: In a mixing bowl, add the pumpkin puree, crumbled feta cheese, softened cream cheese, and olive oil.
3. Add Seasonings: Sprinkle in the garlic powder, onion powder, ground cinnamon, nutmeg, honey, salt, and black pepper.
4. Blend Until Smooth: Using a hand mixer or food processor, blend the mixture until it reaches a creamy, smooth consistency.
5. Taste and Adjust: Sample your dip and adjust sweetness or seasoning as desired.
6. Chill (Optional): For enhanced flavors, refrigerate the dip for about 5 minutes before serving.
7. Transfer to Serving Bowl: Spoon the dip into a serving dish, smoothing over the top.
8. Garnish: Top with fresh herbs for added color and flavor.
9. Serve and Enjoy: Bring your lovely dip to the table alongside your selected dippers.
These steps are designed to make your cooking experience seamless while ensuring a delicious final product.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 6-8
- Calories: 180 kcal
- Fat: 15g
- Protein: 5g