Creating the Quick & Easy Homemade Butter Chicken is straightforward. Just follow these simple steps:

1. Heat the Butter and Oil: In a large skillet or pan, heat the butter and oil over medium heat.
2. Sauté Onions: Add the chopped onions and sauté until they become translucent and soft, about 5 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
4. Spice It Up: Add the ground cumin, coriander, garam masala, turmeric, and chili powder. Stir to combine, cooking for another minute to toast the spices.
5. Cook the Chicken: Add the chicken pieces to the skillet. Cook until the chicken is browned on all sides, approximately 5-7 minutes.
6. Add Tomatoes: Pour in the crushed tomatoes and stir well to combine. Let simmer for about 5 minutes.
7. Stir in the Cream: Reduce the heat to low, and slowly stir in the heavy cream. Allow it to cook for an additional 5 minutes until heated through.
8. Season: Add salt according to your taste and ensure everything is well combined.
9. Garnish: Remove from heat and garnish with freshly chopped cilantro before serving.
10. Serve: Enjoy it hot with naan or rice!

These steps will guide you in creating this incredible dish effortlessly, ensuring that it turns out delicious every time.