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Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites: An Amazing Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 24 minute

Ingredients

– 8 oz cream cheese, softened
– 1 cup pepper jelly
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
– Crackers or sliced baguette for serving


Instructions

Creating Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites is straightforward. Follow these steps:

1. Prepare the Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add Pepper Jelly: Gradually mix in the pepper jelly, blending until the mixture is well combined.
3. Incorporate Cheddar Cheese: Fold in the shredded cheddar cheese until evenly distributed.
4. Add Green Onions: If using, stir in the chopped green onions for added flavor and color.
5. Transfer to Serving Dish: Spoon the mixture into a serving bowl or a platter, smoothing the top for an attractive presentation.
6. Chill (Optional): For enhanced flavors, cover the dish with plastic wrap and refrigerate for 30 minutes.
7. Serve: Arrange crackers or sliced baguette around the dip for easy serving.

Following these steps will result in a fantastic appetizer that’s sure to impress your guests.

  • Prep Time: 15 minutes
  • Cook Time: -

Nutrition

  • Serving Size: 8
  • Calories: 280 kcal
  • Fat: 22g
  • Protein: 6g