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Quick Pumpkin Oatmeal: An Incredible 5-Minute Recipe


  • Author: Clara Walker
  • Total Time: 18 minutes

Ingredients

– 1 cup rolled oats
– 2 cups milk (or non-dairy alternative)
– ½ cup canned pumpkin puree
– 2 tablespoons brown sugar (or maple syrup)
– 1 teaspoon pumpkin pie spice (or cinnamon)
– ¼ teaspoon salt
– 1 teaspoon vanilla extract
– Optional toppings: chopped nuts, dried fruits, or whipped cream


Instructions

Making Quick Pumpkin Oatmeal is a breeze if you follow these simple steps:

1. Combine Ingredients: In a medium saucepan, combine the rolled oats, milk, pumpkin puree, brown sugar, pumpkin pie spice, and salt.
2. Heat Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil.
3. Simmer: Once boiling, reduce the heat to low and let it simmer for about 3 minutes, stirring occasionally. The oats will absorb the liquid and become creamy.
4. Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract for added flavor.
5. Serve: Spoon the oatmeal into bowls and add your favorite toppings, such as chopped nuts or dried fruits.

By following these easy steps, you’ll have a delicious bowl of Quick Pumpkin Oatmeal ready in no time!

  • Prep Time: 15 minutes
  • Cook Time: 3 minutes

Nutrition

  • Serving Size: 2
  • Calories: 250 kcal
  • Fat: 5g
  • Protein: 8g