Creating the Quick Zucchini and Ground Beef Skillet Recipe is as easy as following these steps:

1. Heat the Skillet: Drizzle olive oil in a large skillet over medium heat.
2. Cook the Ground Beef: Add the ground beef, breaking it into smaller pieces. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
3. Add Vegetables: Add the chopped onion, bell pepper, and minced garlic. Sauté for 3-4 minutes until the onions become translucent.
4. Incorporate Zucchini: Stir in the diced zucchini and cook for an additional 5 minutes, allowing the vegetables to soften.
5. Add Tomatoes and Seasonings: Pour in the diced tomatoes, Italian seasoning, salt, and black pepper. Mix well.
6. Simmer: Allow the mixture to simmer for 5-7 minutes, letting the flavors meld together.
7. Add Cheese (Optional): If desired, sprinkle shredded cheese over the top and let it melt for an extra indulgent touch.
8. Garnish: Top the skillet with fresh basil leaves before serving for added freshness and flavor.

These straightforward steps will guide you to create a delicious one-pan meal that everyone will love.