Creating Ranch Garlic Parmesan Chicken Skewers is an enjoyable and simple process. Just follow these easy steps:

1. Prepare Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
2. Cut Chicken: Dice the chicken breasts into 1-inch cubes for even cooking.
3. Make Marinade: In a large bowl, whisk together ranch dressing, minced garlic, olive oil, black pepper, paprika, and salt.
4. Marinate Chicken: Add the chicken and toss to coat evenly. Let it marinate for at least 15 minutes (or up to 2 hours in the fridge for extra flavor).
5. Add Cheese: Once marinated, sprinkle the grated Parmesan over the chicken and mix gently until evenly coated.
6. Preheat Grill: Heat your grill to medium-high.
7. Skewer Chicken: Thread the marinated chicken pieces onto skewers, leaving a bit of space between each piece for even cooking.
8. Grill Chicken: Place the skewers on the grill. Cook for 10-15 minutes, turning occasionally, until the chicken is fully cooked and has grill marks.
9. Check Temperature: Ensure the chicken reaches an internal temperature of 165°F (75°C).
10. Serve Hot: Remove skewers from the grill and let them rest for a couple of minutes before serving.

These steps will guide you effortlessly through the delightful process of making these tasty skewers!