Follow these easy steps to create Ranch Garlic Parmesan Chicken Skewers:

1. Prepare the Marinade: In a large bowl, mix ranch dressing, minced garlic, olive oil, black pepper, and paprika.

2. Marinate the Chicken: Add the chicken pieces to the bowl, ensuring they’re thoroughly coated with the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours for more flavor.

3. Preheat the Grill or Oven: If grilling, heat your grill to medium-high. If using an oven, preheat it to 400°F (200°C).

4. Prep the Skewers: If using wooden skewers, make sure they’ve been soaked in water. Begin threading the marinated chicken pieces onto the skewers.

5. Add Parmesan: Once the chicken is skewered, sprinkle grated parmesan cheese evenly over all sides.

6. Cook the Chicken: Place the skewers on the grill or a baking sheet in the oven. Cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

7. Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

8. Serve Immediately: Once cooked, take off the skewers and let them rest for a few minutes before serving.