Creating Ranch Garlic Parmesan Chicken Skewers is straightforward when you follow these steps:

1. Prepare the Marinade: In a bowl, combine the ranch dressing, minced garlic, grated Parmesan cheese, paprika, salt, and pepper. Mix well until fully combined.
2. Cut the Chicken: Cut the boneless chicken breasts into 1-inch cubes for even cooking.
3. Marinate the Chicken: Add the chicken cubes to the marinade, making sure they are fully coated. Cover and refrigerate for at least 30 minutes or up to overnight for maximum flavor.
4. Preheat the Grill: If you’re using a grill, preheat it to medium-high heat. If using an oven, preheat to 400°F (200°C).
5. Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
6. Cook the Skewers: Grill the skewers for 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. If baking, place on a baking sheet and cook for 15-20 minutes or until fully cooked.
7. Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C).
8. Remove and Serve: Once cooked, remove the skewers from the grill or oven and let them rest for a few minutes before serving.

These straightforward steps will guide you effortlessly in creating these captivating skewers.