Creating Ranch Green Beans and Potatoes with Bacon is a simple process. Follow these instructions for a delicious dish!

1. Prep the Ingredients: Begin by washing your green beans and trimming the ends. Halve the baby potatoes for even cooking.
2. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove bacon from skillet and set aside, leaving the bacon fat in the pan.
3. Sauté Potatoes: In the same skillet, add the baby potatoes. Cook for about 5-7 minutes, stirring occasionally, until they start to soften.
4. Add Green Beans: Toss in the trimmed green beans and continue to cook for an additional 5 minutes.
5. Season the Vegetables: Sprinkle the ranch seasoning mix over the potatoes and green beans. Drizzle with olive oil, ensuring everything is coated.
6. Cook Until Tender: Cover the pan and cook for another 10 minutes, or until the vegetables are tender yet crisp.
7. Add Bacon: Stir in the crispy bacon pieces, mixing them well with the vegetables.
8. Optional Butter Finish: If desired, add a couple of tablespoons of butter for extra richness and flavor. Mix until melted.
9. Season to Taste: Adjust salt and pepper if necessary to suit your palate.
10. Serve: Transfer the green bean and potato mixture to a serving dish. Garnish with fresh chopped parsley for a pop of color.

These steps will guide you to create this incredible dish that both you and your guests will love.