Description
This creamy Ranch Pasta Salad is a crowd-pleasing side dish made with rotini pasta, crunchy veggies, and a tangy homemade ranch dressing. It’s quick, easy, and perfect for potlucks, cookouts, or weekday lunches.
Ingredients
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12 oz tri-color rotini pasta
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1 red bell pepper, diced
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1 medium cucumber, chopped
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1½ cups broccoli florets, chopped
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8 oz sour cream
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½ cup mayonnaise
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1 oz ranch seasoning mix
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Optional: ¼ cup red onion, ¼ cup shredded cheddar, fresh dill
Instructions
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Cook rotini pasta in salted water until al dente. Drain and rinse with cold water.
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Chop bell pepper, cucumber, and broccoli.
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In a bowl, mix sour cream, mayo, and ranch seasoning until smooth.
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In a large bowl, combine pasta, veggies, and dressing. Mix well.
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Chill for 1 hour before serving. Add more dressing if needed.
Notes
- Chill before serving for best flavor.
- Adjust ranch seasoning to taste.
- Add grilled chicken for a complete meal.
- For added freshness, stir in chopped herbs like parsley or dill.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing, Chilling
- Cuisine: American