Crafting Ranch-Style Beans can be simple when you follow these clear instructions:

1. Rinse and Soak Beans: Rinse the pinto beans thoroughly in cold water. Soak the beans overnight or for at least 6 hours for optimal cooking.

2. Cook Beans: Drain the soaked beans and place them in a pot. Add 4 cups of fresh water and bring to a boil. Reduce heat and let simmer for about 1 hour or until beans are tender.

3. Sauté Aromatics: In a separate skillet, heat a tablespoon of oil over medium heat. Add the diced onion and garlic, cooking until onions become translucent.

4. Season: Stir in ground cumin, chili powder, and smoked paprika, allowing the spices to toast slightly for about 1 minute.

5. Combine: Once the beans are cooked, drain any excess liquid if needed. Add the sautéed mixture to the pot with the beans.

6. Add Condiments: Incorporate ketchup, Worcestershire sauce, brown sugar, and diced tomatoes (if using). Stir everything until well combined.

7. Simmer: Allow the mixture to simmer for an additional 20-30 minutes, stirring occasionally to prevent sticking.

8. Season to Taste: After the flavors have melded together, season with salt and pepper according to your taste preference.

9. Serve: Once cooked, remove from heat. If using jalapeño and cilantro, stir them in just before serving.

10. Enjoy: Serve warm as a main dish or as a side alongside your favorite grilled meats or cornbread.