Now, let’s get started on making Raspberry Custard Buns! Following these steps will lead you to a successful bake.

1. Prepare Dough: In a large mixing bowl, combine the flour, granulated sugar, instant yeast, and salt. Mix together well.
2. Add Wet Ingredients: Pour in the warmed milk and melted butter. Add the egg and mix until a soft dough forms.
3. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm area for about 1 hour until it doubles in size.
5. Punch Down: After the dough has risen, punch it down gently to release air.
6. Shape the Buns: Divide the dough into equal portions, about 12-15. Shape each piece into a ball and flatten it slightly.
7. Fill with Custard and Raspberries: In the center of each dough ball, place a spoonful of custard followed by a few raspberries. Carefully fold the dough over the filling and pinch to seal.
8. Second Rise: Place filled buns on a baking sheet lined with parchment paper. Cover with a towel and let them rise for another 30 minutes.
9. Preheat Oven: During the second rise, preheat your oven to 350°F (175°C).
10. Bake: Once the buns have puffed up, bake them in the preheated oven for 25-30 minutes, or until golden brown.
11. Cool: Remove from the oven and allow the buns to cool on a wire rack for 10-15 minutes.
12. Dust with Powdered Sugar: Before serving, lightly dust the buns with powdered sugar for a finishing touch.

Follow these steps, and you’ll have perfectly lovely Raspberry Custard Buns ready to enjoy!