Making Raspberry Sorbet is straightforward with this simple step-by-step process:

1. Prepare Sugar Syrup: In a small saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves completely. Let it cool.
2. Blend Raspberries: In a blender or food processor, purée the fresh raspberries until smooth.
3. Strain Mixture: Pour the raspberry purée through a fine-mesh strainer into a bowl to remove seeds.
4. Mix Ingredients: Combine the strained raspberry purée, cooled sugar syrup, fresh lemon juice, and a pinch of salt in a bowl. Stir until well blended.
5. Chill Mixture: Cover the bowl and refrigerate for about 30 minutes to ensure it’s cold before freezing.
6. Freeze: Pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions until it reaches a smooth consistency.
7. Transfer to Container: Scoop the churned sorbet into an airtight container.
8. Final Freeze: Place it in the freezer for an additional 1-2 hours to firm up the texture.
9. Serve: When ready to serve, let it sit at room temperature for a few minutes before scooping. Enjoy!

These steps will guide you through creating the most refreshing Raspberry Sorbet that will surely impress your guests.