Creating Raspberry Swirl Frozen Yogurt is straightforward with these simple steps:

1. Prepare the Raspberry Sauce: In a small saucepan, combine fresh raspberries, 2 tablespoons of sugar, lemon juice, and a pinch of salt. Cook over medium heat until the raspberries break down and the mixture thickens slightly. This should take about 5-7 minutes. Allow it to cool.
2. Mix Yogurt: In a large bowl, mix the Greek yogurt, remaining sugar, vanilla extract, and a pinch of salt until well combined.
3. Combine Ingredients: Fold the cooled raspberry sauce gently into the yogurt mixture, creating ribbons instead of fully blending. This will give you that beautiful swirl effect.
4. Chill Mixture: Transfer the combined yogurt and raspberry mixture into your ice cream maker, following the manufacturer’s instructions.
5. Freeze: Once the yogurt has reached a soft-serve consistency, transfer it into an airtight container. Freeze for at least 4 hours, or until firm.
6. Scoop and Serve: Before serving, allow the frozen yogurt to sit at room temperature for a few minutes to soften slightly for easier scooping.

These straightforward steps will lead you to the most delightful Raspberry Swirl Frozen Yogurt that your family and friends will simply adore!