Making Red Velvet Crinkle Cookies can be an enjoyable endeavor if you follow these steps:

1. Prepare Your Kitchen: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In a large mixing bowl, combine sugar, vegetable oil, and eggs. Mix in vanilla extract and red gel food coloring until the mixture is smooth.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated. Aim for a dough-like consistency.
5. Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes. This helps the cookies to hold their shape while baking.
6. Shape Cookies: Once chilled, use a scoop or your hands to form small balls of dough. Roll each ball in powdered sugar until fully coated.
7. Bake: Arrange the balls on the prepared baking sheet, leaving space between them. Bake in the preheated oven for 10-12 minutes or until the tops have crinkled.
8. Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to wire racks to cool completely.

Following these straightforward steps will lead you to delicious Red Velvet Crinkle Cookies that are sure to entice anyone who tries them!