Follow these easy steps to create your delicious Red Velvet Ice Cream:

1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is completely dissolved.
2. Add the vanilla extract, unsweetened cocoa powder, red gel food coloring, and salt to the mixture. Whisk until fully combined and the color is uniform.
3. If desired, gently fold in the chopped cream cheese until just combined for an extra creamy texture with a hint of frosting flavor.
4. Transfer the mixture to an ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (approximately 20-25 minutes).
5. Once churned, transfer the ice cream to an airtight container.
6. Smooth the top and seal the container. Place the ice cream in the freezer for at least 4 hours to firm up.
7. When you’re ready to enjoy, remove the ice cream from the freezer and let it sit for a few minutes before scooping to soften slightly.

These simple steps will guide you in creating a velvety smooth Red Velvet Ice Cream that embodies the essence of this beloved dessert!