Creating Red White Blue Layered Jello Cups can be a fun and straightforward process. Follow these steps for amazing results:

1. Prepare the Red Layer:
– In a mixing bowl, dissolve the strawberry Jello in 1 cup of hot water. Stir until fully dissolved.
– Add ½ cup of cold water and mix well.
– Pour the mixture into clear cups, filling them about one-third full. Place them in the refrigerator to set for about 30 minutes.

2. Prepare the White Layer:
– While the red layer sets, mix the sweetened condensed milk with 1 cup of hot water in a bowl. Stir well until smooth.
– After the red layer has set, pour the white mixture over the red layer in each cup, filling them to about two-thirds full.
– Return the cups to the refrigerator and let this layer set for an additional 30 minutes.

3. Prepare the Blue Layer:
– In a separate mixing bowl, dissolve both the blue raspberry and berry blue Jello in 1 cup of hot water.
– Stir until fully dissolved and mix in ½ cup of cold water.
– Once the white layer has set, slowly pour the blue Jello mixture over the white layer in each cup, filling the cups to the rim.
– Place the cups back into the refrigerator and let them set for at least 4 hours, or overnight for optimal firmness.

4. Serve:
– Once fully set, top each cup with whipped cream and a few fresh berries for garnish if desired.
– Use a spoon to scoop gently from the bottom, allowing the layers to blend together as you taste.

By following these steps, you will have a stunning dessert that captures the spirit of any celebration while tasting delicious!