Creating this incredible Reese’s Peanut Butter Cup Chili is straightforward if you follow these simple steps:

1. Cook the Meat: In a large pot or Dutch oven, brown the ground beef or turkey over medium heat. Drain excess fat if needed.
2. Add Aromatics: Stir in the chopped onion and minced garlic, cooking until the onion becomes translucent, about 3-5 minutes.
3. Mix in Spices: Sprinkle in the chili powder, ground cumin, and cayenne pepper. Stir well to coat the meat and onions.
4. Combine Ingredients: Pour in the crushed tomatoes, black beans, kidney beans, and chicken or vegetable broth. Stir until well combined.
5. Incorporate Peanut Butter: Add the peanut butter, mixing it thoroughly into the chili base until it melts and blends in.
6. Sweeten with Chocolate: Gently fold in the chopped Reese’s Peanut Butter Cups, allowing them to melt slightly in the warm mixture.
7. Season to Taste: Add salt and pepper as desired. Adjust other seasonings if needed to suit your taste.
8. Simmer: Bring the chili to a simmer, then reduce heat to low. Allow it to cook for 30-45 minutes, stirring occasionally.
9. Serve Hot: Once the chili has thickened and flavors have melded together, it is ready to serve.

These steps will guide you in creating this amazing chili effortlessly.