Description
These festive Rice Krispies Treat Easter Eggs are a fun and easy Easter dessert! Shaped like eggs and customizable with colors and toppings, they make the perfect no-bake treat for Easter baskets and family gatherings.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini marshmallows
- 6 tablespoons butter
- Plastic Easter eggs (for shaping)
- Nonstick cooking spray
- Food coloring (optional)
Instructions
- Melt butter and marshmallows in a microwave-safe bowl, stirring until smooth.
- Divide the mixture into bowls and add food coloring if desired.
- Mix in Rice Krispies cereal until fully coated.
- Spray plastic Easter eggs with nonstick spray.
- Press the mixture firmly into each mold and close the eggs.
- Let set for a few minutes, then remove from molds.
- Cool completely before serving.
Notes
- Add sprinkles, mini chocolate chips, or drizzle with melted chocolate for extra flavor.
- Store in an airtight container for up to 3 days.
- Use gluten-free Rice Krispies for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: No-Bake
- Cuisine: American