Making Roasted Delicata Squash is simple and rewarding. Follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Squash: Carefully slice the delicata squash in half lengthwise. Scoop out the seeds using a spoon.
3. Slice the Squash: Cut each half into 1/2-inch thick half-moon slices. The skin is edible, so no need to peel.
4. Season the Squash: In a large mixing bowl, combine the squash slices with olive oil, salt, black pepper, garlic powder, and smoked paprika. Toss until the pieces are well coated.
5. Arrange on a Baking Sheet: Spread the seasoned squash evenly on a baking sheet lined with parchment paper to prevent sticking.
6. Roast the Squash: Place the baking sheet in the preheated oven and roast for 25–30 minutes. Toss halfway through for even cooking.
7. Check for Doneness: The squash should be golden brown and tender when pierced with a fork.
8. Garnish: Optionally, sprinkle fresh herbs over the squash before serving for added flavor and color.

These straightforward steps make it easy for anyone to enjoy the incredible taste of Roasted Delicata Squash.