Making Roasted Delicata Squash with Apples & Sage is simple and rewarding. Follow these easy steps:

1. Preheat your oven to 425°F (220°C).

2. Prepare the Squash: Cut the delicata squash in half lengthwise. Remove the seeds with a spoon and slice the squash into half-moon pieces, about ½ inch thick.

3. Chop the Apples: Core and slice the apples into wedges. You can leave the skin on for added texture and nutrients.

4. Combine Ingredients: In a large bowl, combine the squash, apple slices, olive oil, chopped sage, salt, and pepper. Toss until everything is well-coated.

5. Add Sweetness: If you prefer a sweeter dish, drizzle the maple syrup over the mixture and toss again.

6. Spread on a Baking Sheet: Arrange the mixture on a baking sheet in a single layer for even roasting.

7. Roast: Place the baking sheet in the preheated oven. Roast for 25-30 minutes, or until the squash and apples are tender and golden brown. Toss halfway through for even cooking.

8. Add Nuts (optional): In the last 5 minutes of roasting, add chopped pecans or walnuts for extra crunch if desired.

9. Serve Warm: Remove from the oven and let it cool slightly before serving.

These simple steps will have you enjoying this incredible dish in no time!