Description
These Roasted Parmesan Green Beans are crispy, cheesy, and packed with flavor. Made with fresh green beans, olive oil, Parmesan cheese, and panko bread crumbs, this quick and easy side dish is perfect for weeknights, holidays, or meal prep.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- ¼ tsp red pepper flakes (optional)
- ¼ cup grated Parmesan cheese
- ¼ cup panko bread crumbs
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss green beans with olive oil, salt, black pepper, and garlic powder.
- Add Parmesan cheese and panko bread crumbs, then toss to coat.
- Arrange the green beans in a single layer on the baking sheet.
- Roast for 12–15 minutes, tossing halfway through.
- Optional: Broil for an extra 1–2 minutes for extra crispiness.
- Serve immediately and enjoy!
Notes
- Use freshly grated Parmesan for the best flavor.
- To make it spicier, add more red pepper flakes or a pinch of cayenne.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American