Description
This Roasted Poblano and Sausage Dip combines smoky roasted poblano peppers, savory sausage, cream cheese, sour cream, and cheddar-jack cheese for a rich and creamy appetizer. Perfect for parties, game days, or casual snacking, this dip is easy to make and bursting with flavor.
Ingredients
Scale
- 2 large poblano peppers (roasted and chopped)
- ½ lb bulk sausage (cooked and crumbled)
- 8 oz cream cheese (softened)
- 8 oz sour cream
- ½ cup mayonnaise
- ¼ cup green onion (chopped)
- ¼ tsp garlic powder
- 1 pinch kosher salt
- 1½ cups cheddar-jack cheese blend (divided)
Instructions
- Preheat the broiler and roast poblano peppers until charred on all sides. Peel, seed, and chop them.
- Mix cream cheese, sour cream, and mayonnaise in a bowl until smooth. Stir in roasted poblanos, sausage, green onion, garlic powder, salt, and 1 cup of cheese.
- Spread the mixture into a baking dish, top with remaining cheese, and bake at 350°F for 15–20 minutes until bubbly.
- Serve hot with chips, veggies, or crackers.
Notes
- For a smoother dip, puree the roasted poblano peppers before adding them.
- Make ahead by prepping the dip and refrigerating it until ready to bake.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Cuisine: American-Mexican Fusion