Follow these simple steps to create your Roasted Sweet Potato Rounds with Honey & Feta:

1. Preheat Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help caramelize the sweet potatoes beautifully.
2. Prepare Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into 1/2-inch thick rounds for even cooking.
3. Season: In a large bowl, combine the sweet potato rounds with olive oil, salt, black pepper, and paprika. Toss until all pieces are evenly coated.
4. Arrange on Baking Sheet: Spread the seasoned sweet potato rounds in a single layer on a baking sheet lined with parchment paper for easy cleanup.
5. Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Flip the rounds halfway through to ensure even cooking.
6. Check for Doneness: The sweet potatoes are ready when they are tender and golden brown around the edges. You can test this with a fork or knife.
7. Add Honey: Remove the sweet potatoes from the oven and drizzle the honey over the top while they are still hot, allowing it to soak in.
8. Sprinkle Feta: Immediately sprinkle the crumbled feta cheese over the sweet potato rounds for added creaminess and flavor.
9. Garnish: If desired, garnish with fresh parsley or mint for a pop of color and freshness.
10. Serve: Transfer the roasted sweet potato rounds to a serving platter and enjoy warm.

By following these steps, you’ll have a delicious plate of Roasted Sweet Potato Rounds with Honey & Feta that is sure to impress!