Follow these simple steps to create Roasted Sweet Potatoes with Cinnamon and Honey:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare the Sweet Potatoes: Peel the sweet potatoes and cut them into even cubes, about 1-inch in size, for uniform cooking.
3. Mix the Ingredients: In a large bowl, combine the sweet potato cubes, olive oil, ground cinnamon, honey, salt, and black pepper. Toss everything together until well-coated.
4. Arrange on a Baking Sheet: Spread the sweet potato mixture evenly onto a baking sheet lined with parchment paper or aluminum foil. Ensure that the pieces are not overcrowded for even roasting.
5. Roast: Place the baking sheet in the preheated oven. Roast for 25–30 minutes or until the sweet potatoes are golden brown and tender, tossing halfway through for even caramelization.
6. Check for Doneness: Use a fork to check if the sweet potatoes are tender enough to pierce easily.
7. Garnish (Optional): If desired, top with chopped pecans or walnuts for additional crunch and flavor.
8. Serve Warm: Once they’re done, remove from the oven and allow to cool slightly before serving.

Following these steps will ensure you create perfectly roasted sweet potatoes every time, enveloping you in that amazing aroma of cinnamon and honey!