Creating Roasted Veggie Pasta with Feta is straightforward if you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Vegetables: In a large bowl, combine the cherry tomatoes, zucchini, bell pepper, and red onion.
3. Season Veggies: Drizzle the vegetables with olive oil, then sprinkle with garlic powder, dried oregano, salt, and pepper. Toss to coat evenly.
4. Roast Vegetables: Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized.
5. Cook Pasta: While the vegetables are roasting, cook the whole wheat pasta according to package instructions. Drain and set aside.
6. Combine Ingredients: In a large serving bowl, combine the roasted vegetables and cooked pasta. Gently toss to mix.
7. Add Feta: Sprinkle crumbled feta cheese over the pasta and vegetables, tossing gently to combine.
8. Garnish: Finish with fresh basil leaves for added flavor and presentation.
9. Serve: Serve warm, and enjoy the incredible flavors!