Ingredients
– 8 ounces of penne pasta
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 zucchini, diced
– 1 red onion, sliced
– 3 cloves of garlic, minced
– 3 tablespoons of olive oil
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– 1 cup of crumbled feta cheese
– Fresh basil leaves for garnish (optional)
Instructions
To create Roasted Veggie Pasta with Feta, follow these simple steps:
1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Cook the Pasta: In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. Prepare the Vegetables: In a large mixing bowl, combine the diced red and yellow bell peppers, zucchini, sliced red onion, and minced garlic.
4. Season the Vegetables: Drizzle the olive oil over the vegetables. Add oregano, salt, and pepper. Toss until everything is evenly coated.
5. Roast the Vegetables: Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes, or until the veggies are tender and slightly caramelized.
6. Combine Pasta and Veggies: In a large serving bowl, combine the cooked pasta and roasted vegetables. Toss gently to combine.
7. Add Feta: Sprinkle the crumbled feta cheese over the pasta and toss lightly to incorporate.
8. Garnish: Add fresh basil leaves if desired for an extra touch of flavor.
9. Serve Immediately: Enjoy your delicious Roasted Veggie Pasta with Feta while it’s warm!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: Incorporate grilled chicken, chickpeas, or shrimp for a protein boost and to make the meal more filling.