Making Roasted Veggie Pasta with Feta is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Vegetables: In a large bowl, combine the diced zucchini, red and yellow bell peppers, red onion, and cherry tomatoes.
3. Season Vegetables: Drizzle the vegetables with olive oil, and sprinkle with dried oregano, garlic powder, salt, and pepper. Toss to coat evenly.
4. Roast Vegetables: Spread the seasoned vegetables on a large baking sheet in a single layer. Roast in the preheated oven for 20–25 minutes or until tender and slightly caramelized.
5. Cook Pasta: While the vegetables are roasting, cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
6. Combine Pasta and Vegetables: Once the vegetables are done roasting, combine them in the pot with the cooked pasta. Toss well to mix everything together.
7. Add Feta: Gently fold in the crumbled feta cheese until evenly distributed.
8. Serve: Serve immediately, garnished with fresh basil or parsley if desired.

These simple and straightforward steps will guide you in creating a delicious Roasted Veggie Pasta with Feta that everyone will love!