Making Rotel Sausage Balls is easy if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
2. Mix Ingredients: In a large bowl, combine the breakfast sausage, shredded cheddar cheese, and drained Rotel tomatoes.
3. Add Biscuit Mix: Gradually add the biscuit mix to the sausage mixture. Stir until well combined.
4. Season: If desired, add garlic powder, onion powder, and black pepper to the mixture for extra flavor.
5. Form Balls: Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on the prepared baking sheet.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
7. Cool: Allow the sausage balls to cool on the baking sheet for a few minutes before transferring them to a serving platter.

By following these steps, you will create delicious Rotel Sausage Balls that everyone will rave about.