Creating Rotel Sausage & Cream Cheese Crescents is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess grease.
3. Mix the Filling: In a large mixing bowl, combine the cooked sausage, softened cream cheese, drained Rotel tomatoes, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Prepare the Crescents: Open the can of crescent roll dough and separate it into triangles.
5. Fill the Crescents: Spoon a generous amount of the sausage and cream cheese mixture onto the wider end of each crescent triangle.
6. Roll Them Up: Starting from the wide end, roll the dough towards the pointed end, enclosing the filling as you go.
7. Place on Baking Sheet: Arrange the filled crescents on the prepared baking sheet, spacing them out evenly.
8. Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.
9. Cool Slightly: Remove from the oven and let them cool for a few minutes before serving.

These steps will guide you in creating these incredible crescents effortlessly.