Description
This Sakura Latte is a cozy, creamy Japanese-inspired drink with floral cherry blossom flavor, sweetened with honey and optionally topped with whipped cream. A delightful springtime treat that’s caffeine-free and ready in 10 minutes!
Ingredients
Scale
-
1 cup milk (whole, 2%, oat, or almond)
-
2 tablespoons sakura powder
-
1 tablespoon honey (or maple syrup)
-
¼ cup heavy cream (optional, for topping)
-
Extra sakura powder (optional, for garnish)
Instructions
-
Heat milk and sakura powder in a saucepan over medium heat for 5–7 minutes, whisking until smooth and steaming (not boiling).
-
Remove from heat and stir in honey to taste.
-
If using, whip heavy cream until soft and foamy.
-
Pour latte into a cup, add whipped cream, and sprinkle extra sakura powder.
-
Serve warm and enjoy!
Notes
- Use plant-based milk to make it dairy-free.
- For iced version, chill and serve over ice.
- Add a shot of espresso for a caffeinated twist.
- Store leftover latte in fridge for up to 2 days (without topping).
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: Japanese-inspired