Creating Salmon Balls with Creamy Avocado Sauce is easy if you follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Salmon: In a food processor, add the fresh salmon fillet and pulse until finely chopped but not pureed.
3. Mix Ingredients: In a large bowl, combine the chopped salmon, breadcrumbs, egg, fresh dill, salt, and pepper. Mix until well combined.
4. Form the Balls: Using your hands, shape the mixture into small balls, about 1 inch in diameter. Place them on the prepared baking sheet.
5. Bake: Bake in the preheated oven for 12-15 minutes or until the salmon balls are cooked through and golden brown.
6. Make the Avocado Sauce: While the salmon balls are baking, prepare the creamy avocado sauce. In a bowl, mash the ripe avocado and mix in lime juice, minced garlic, and salt. Add water as needed to achieve a smooth consistency.
7. Serve: Once the salmon balls are done baking, remove them from the oven and let them cool for a few minutes before serving with the creamy avocado sauce.