Here’s how to make your own Salted Caramel Apple Pie Bars:

1. Preheat your oven: Preheat to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.

2. Prepare the crust: In a medium bowl, combine flour, sugar, melted butter, egg, and salt. Mix until the dough is well combined and forms a ball.

3. Press the crust: Firmly press the dough into the bottom of the prepared baking dish, spreading it evenly with your fingers or a spatula.

4. Pre-bake the crust: Bake the crust for 15 minutes or until lightly golden. Remove from the oven and set aside to cool slightly.

5. Mix the apple filling: In a large bowl, toss the diced apples with brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch until well combined.

6. Add the apple filling: Spread the apple mixture evenly over the pre-baked crust, ensuring all apples are covered.

7. Bake the apple layer: Bake for another 20-25 minutes, or until the apples are tender and the crust is golden brown.

8. Make the caramel: In a small saucepan, combine granulated sugar over medium heat. Allow it to melt without stirring until it turns a light amber color.

9. Incorporate butter and cream: Once melted and caramelized, remove from heat and quickly whisk in the butter and heavy cream. Add salt and stir until smooth.

10. Drizzle caramel over apples: Pour the salted caramel over the baked apple layer, spreading it evenly with a spatula.

11. Cool the dessert: Let the bars cool in the pan at room temperature for about 15-20 minutes. For best results, refrigerate for an hour before slicing.

12. Slice and serve: Use the parchment overhang to lift the bars out of the pan. Slice into squares and enjoy!