Description
This no-bake Salted Caramel Pretzel Bark is the perfect sweet-and-salty holiday treat! Made with just five ingredients, it’s ideal for gifting or snacking. Crunchy pretzels, smooth chocolate, gooey caramel, and a sprinkle of flaky sea salt make this bark irresistibly delicious and easy to prepare.
Ingredients
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12 oz semi-sweet chocolate chips
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8 oz mini pretzels
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11 oz Kraft caramels (unwrapped)
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2 tbsp heavy cream
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Flaky sea salt, for sprinkling
Instructions
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Line a baking sheet with parchment paper.
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Melt chocolate chips in 30-second microwave bursts, stirring until smooth.
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Spread ⅔ of the melted chocolate on the baking sheet.
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Press pretzels onto the chocolate layer.
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Melt caramels with heavy cream in the microwave until smooth.
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Drizzle melted caramel over the pretzels.
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Drizzle remaining chocolate on top.
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Sprinkle flaky sea salt while still warm.
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Chill until set (30 mins in fridge or 2 hrs at room temp).
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Slice into pieces and serve or store.
Notes
- Use parchment paper to prevent sticking.
- Substitute dark or milk chocolate for variation.
- Store in an airtight container at room temp, fridge, or freezer.
- For extra texture, add chopped nuts or drizzle white chocolate.
- Prep Time: 10 minutes
- Cook Time: 2 minutes (melting)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American