Description
This Salted Caramel Pretzel Bark is the ultimate sweet and salty treat! Made with just five ingredients, it features crunchy pretzels, rich chocolate, buttery caramel, and a sprinkle of flaky sea salt. It’s the perfect no-bake dessert for parties, gifting, or whenever you need a quick homemade snack.
Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 8 oz mini pretzels
- 11 oz Kraft caramel squares
- 2 tbsp heavy cream
- Flaky sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate and spread ⅔ of it onto the baking sheet.
- Press the pretzels onto the melted chocolate.
- Melt the caramels with heavy cream, then drizzle over the pretzels.
- Drizzle the remaining chocolate on top and sprinkle with sea salt.
- Let it set at room temperature for 2 hours or in the fridge for 30 minutes.
- Break into pieces and enjoy!
Notes
- Use high-quality chocolate for the best flavor.
- Store in an airtight container for up to 2 weeks.
- To make ahead, freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American