Making Salted Caramel Rice Krispie Treats is straightforward and fun. Follow these steps to create your delicious treats:

1. Prepare the Pan: Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
2. Melt Butter: In a large saucepan over medium heat, melt the unsalted butter completely.
3. Add Marshmallows: Once the butter is melted, add the marshmallows to the saucepan and stir continuously until completely melted and smooth.
4. Mix in Caramel: Remove the saucepan from heat and then stir in the salted caramel sauce and vanilla extract until well combined.
5. Add Rice Krispies: Gradually add the Rice Krispies cereal to the marshmallow mixture. Stir until every piece is evenly coated.
6. Season with Salt: Sprinkle in the 1/2 teaspoon of sea salt and mix thoroughly to ensure it’s well distributed.
7. Spread into Pan: Transfer the mixture into the greased baking dish. Using a spatula or your hands, press it down firmly into an even layer.
8. Sprinkle Extra Salt: If desired, sprinkle a touch more sea salt on top for added flavor.
9. Cool: Allow the treats to cool at room temperature for about 30 minutes.
10. Optional Drizzle: If you want to elevate the treats, melt chocolate chips and drizzle them over the top before they cool completely.
11. Cut into Bars: Once cooled, cut the treats into squares or rectangles to serve.

These easy-to-follow instructions will help you create your own batch of Salted Caramel Rice Krispie Treats that will leave everyone wanting more!