Samoas Cookie Pie Recipe – The Best Chocolate Caramel Coconut Dessert

There is something truly special about the combination of caramel, chocolate, and coconut. These three flavors come together in perfect harmony to create one of the most beloved cookies of all time—the Girl Scout Samoas cookie. If you love those cookies as much as I do, then get ready for something even better: Samoas Cookie Pie.

What I love most about this recipe is that it is simple and fuss-free. Unlike traditional pie recipes that require rolling out dough or worrying about soggy bottoms, this one starts with a no-mixer, stir-together cookie base. The toppings are effortless, and the baking process is straightforward. Whether you are making this for a family gathering, a holiday celebration, or just a cozy night in, this dessert delivers a big wow factor with minimal effort.

Every time I make this, it instantly disappears. The combination of flavors is nostalgic, indulgent, and absolutely irresistible. If you have never made a dessert like this before, do not worry—I will walk you through every step to make sure you get perfect results. You will love how easy it is to make, and your friends and family will love how incredibly delicious it tastes.

So, let’s get started on making this chewy, gooey, and utterly divine Samoas Cookie Pie.

Why You’ll Love This Recipe

This dessert is a dream for anyone who loves chewy cookies, sweet caramel, and crunchy coconut. Here are a few reasons why you will love this recipe:

• Easy to Make – Unlike traditional pies that require careful dough handling, this recipe uses a simple stir-together cookie base. No rolling, no fuss.
• Tastes Like Samoas Cookies, But Better – If you are obsessed with Girl Scout Samoas cookies, this recipe takes them to the next level by turning them into a pie. You get more caramel, more coconut, and a thick, chewy texture that is incredibly satisfying.
• No Mixer Required – All you need is a bowl, a whisk, and a spatula. It’s a low-effort recipe with high reward.
• Perfect for Sharing – Whether you are making this for a party, holiday gathering, or family dessert, this pie is a showstopper. It is easy to slice and serve, and it always gets rave reviews.
• Customizable – Want to add a little crunch? Throw in some chopped nuts. Prefer a darker chocolate flavor? Use bittersweet chocolate instead of semi-sweet. You can tweak the recipe to fit your personal preferences.

This rich, chewy, and indulgent dessert is perfect for anyone who loves chocolate-caramel-coconut treats. It is impossible to stop at just one slice!

Health Benefits

While this pie is an indulgent dessert, it does contain a few nutritional benefits that might surprise you. Here are some ingredients that offer a bit more than just great taste:

• Coconut – Shredded coconut is a good source of fiber, which helps with digestion and keeps you feeling full longer. It also contains healthy fats that provide long-lasting energy.
• Dark Chocolate – If you choose to use a higher percentage of cocoa in your chocolate, you will get a dose of antioxidants, which can help protect your cells from damage. Dark chocolate is also known for its heart-healthy benefits when consumed in moderation.
• Caramel (Made from Dates or Natural Sweeteners) – If you opt for a healthier caramel alternative, such as one made with dates, you will get the benefits of natural sugars, fiber, and minerals like potassium.
• Eggs – Eggs provide protein, healthy fats, and essential vitamins like vitamin B12 and choline, which are important for brain health.

Of course, this is still a dessert, so moderation is key! However, knowing that some of the ingredients offer nutritional benefits makes enjoying a slice even more satisfying.

Preparation Time, Servings, and Nutritional Information

Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Cooling Time: 4 hours (or overnight for best results)
• Total Time: 4 hours 45 minutes (including cooling time)

Servings

• This pie serves 8-10 people, depending on how you slice it.

Nutritional Information (Per Serving, Approximate)

• Calories: 380
• Carbohydrates: 50g
• Protein: 5g
• Fat: 18g
• Sugar: 30g
• Fiber: 3g

Ingredients List

For the Cookie Base:

• ½ cup unsalted butter, melted
• 1 large egg
• ½ cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 1¼ cups all-purpose flour
• ¼ teaspoon salt

For the Toppings:

• ¾ cup semi-sweet chocolate chips (for layering)
• 1½ cups sweetened shredded coconut
• 10 ounces sweetened condensed milk (about two-thirds of a 14-ounce can)
• 4-5 ounces salted caramel sauce (store-bought or homemade)
• ¾ cup semi-sweet chocolate chips (melted for drizzling)

Each ingredient plays a crucial role in creating the rich, chewy texture and deep, caramelized flavor of this pie.

Step-By-Step Cooking Instructions

Step 1: Preheat the Oven and Prepare the Pie Dish

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or non-stick spray to prevent sticking.

Step 2: Make the Cookie Base

In a large bowl, whisk together the melted butter, egg, brown sugar, and vanilla extract until smooth. Slowly add the flour and salt, stirring until just combined. Do not overmix, as this will make the crust tough.

Step 3: Partially Bake the Cookie Base

Spread the dough evenly into the prepared pie dish, pressing it into the bottom and slightly up the sides. Bake for 10-12 minutes, or until the edges are slightly firm. The center will still be soft, which is perfect because it will continue baking with the toppings.

Step 4: Add the First Layer of Chocolate

As soon as you remove the crust from the oven, sprinkle ¾ cup of chocolate chips evenly over the warm crust. The residual heat will begin to melt the chocolate, creating a delicious layer beneath the coconut and caramel.

Step 5: Add the Coconut and Sweetened Condensed Milk

Sprinkle the shredded coconut evenly over the chocolate layer. Then, pour the sweetened condensed milk on top, making sure it covers the coconut completely. This will help everything stick together and create that classic chewy texture.

Step 6: Drizzle the Caramel Sauce

Drizzle the salted caramel sauce over the condensed milk layer. Use a spoon to distribute it evenly, ensuring that every bite is filled with gooey caramel goodness.

Step 7: Bake Again

Place the pie back into the oven and bake for 25 minutes, or until the top is golden brown and bubbly. Watch closely during the last 10 minutes to prevent burning.

Step 8: Cool Completely

Remove the pie from the oven and let it cool at room temperature for at least 4 hours. For the best results, let it cool overnight to allow the flavors to fully develop and the layers to set.

Step 9: Drizzle with Melted Chocolate

Once cooled, melt the remaining ¾ cup of chocolate chips and drizzle it over the top. Let it set before slicing.

Step 10: Slice and Serve

Use a sharp knife to cut into slices and serve. Enjoy!

How to Serve

There are many ways to serve this chewy, gooey, and utterly delicious Samoas Cookie Pie, depending on the occasion and your personal preferences. Here are some of the best serving ideas to make this dessert even more enjoyable:

• Classic Slice with a Fork – Simply cut a slice and serve it on a plate. The cookie base provides a sturdy foundation, while the caramel and coconut layers add a chewy texture that is irresistible.
• With a Scoop of Ice Cream – The warm caramel and coconut flavors pair beautifully with vanilla ice cream. The cold ice cream melts slightly over the warm pie, creating a contrast of textures and temperatures that is absolutely divine.
• Drizzle with Extra Caramel or Chocolate – For an extra decadent treat, drizzle more warm caramel or melted chocolate over the top of each slice before serving. This makes it look even more indulgent and enhances the overall flavor.
• Topped with Whipped Cream – A dollop of homemade whipped cream can balance out the richness of the chocolate and caramel. Add a sprinkle of toasted coconut on top for a beautiful presentation.

No matter how you serve it, this Samoas Cookie Pie is guaranteed to impress. Whether you enjoy it warm or at room temperature, it is a crowd-pleasing dessert that will have everyone asking for seconds.

Pairing Suggestions

Pairing this pie with the right beverage or side dish can elevate the experience. Here are some great pairings that complement the rich, chocolate-caramel-coconut flavors:

Beverage Pairings

• Coffee or Espresso – The deep, slightly bitter notes of coffee balance the sweetness of the pie, making it an excellent pairing. A cappuccino or a strong espresso shot is perfect.
• Hot Chocolate – If you are a chocolate lover, pairing this with a creamy, rich hot chocolate enhances the indulgence. Try topping your hot chocolate with whipped cream and a sprinkle of toasted coconut for a fun, thematic touch.
• Milk (Regular or Dairy-Free) – A cold glass of milk, almond milk, or oat milk complements the chewy texture and rich flavors.

Side Pairings

• Fresh Berries – The tartness of raspberries, strawberries, or blackberries helps balance out the sweetness of the pie, making each bite even more enjoyable.
• Toasted Nuts – If you want to add a crunchy element to your dessert plate, toasted almonds or pecans are a great addition. They enhance the nutty flavors already present in the coconut.
• Salted Pretzels – A small side of salty pretzels adds a fun crunch and provides a sweet-and-salty contrast that is always a hit.

Storage, Freezing & Reheating Instructions

How to Store Samoas Cookie Pie

• Room Temperature: If you plan to eat the pie within 2-3 days, store it in an airtight container at room temperature. Keep it in a cool, dry place to prevent the caramel from becoming too soft.
• Refrigerator: For longer storage, place the pie in an airtight container and keep it in the fridge for up to 5 days. This will help keep the caramel firm and the cookie base fresh.

How to Freeze Samoas Cookie Pie

If you want to make this dessert ahead of time, you can freeze it for later enjoyment. Here’s how:

• Slice into Portions: Cut the pie into individual slices before freezing. This makes it easier to thaw only the amount you need.
• Wrap Each Slice: Wrap each slice in plastic wrap and then place them in a ziplock bag or airtight container.
• Label and Freeze: Write the date on the bag and store it in the freezer for up to 3 months.

How to Reheat

• From the Refrigerator: Let the pie sit at room temperature for 15-20 minutes before serving, or warm individual slices in the microwave for 10-15 seconds to soften the caramel.
• From the Freezer: Allow frozen slices to thaw in the fridge overnight, then warm them in the microwave for 15-20 seconds before serving.

Common Mistakes to Avoid

Even though this recipe is simple, a few mistakes can affect the final result. Here are some common mistakes to avoid when making Samoas Cookie Pie:

• Overbaking the Cookie Base – The cookie crust will continue baking when you add the toppings, so do not bake it for too long in the first step. If you overbake, it can turn dry and hard instead of chewy.
• Not Watching the Coconut While Baking – The shredded coconut can burn quickly during the final baking stage. Keep an eye on it during the last 10 minutes and tent it with foil if it starts to brown too much.
• Skipping the Cooling Time – This pie must cool completely for the layers to set properly. If you cut into it while it is warm, the caramel and chocolate will ooze out, and the structure will not hold.
• Using Unsalted Caramel – If your caramel sauce is too sweet and does not have salt, the pie may taste overly sugary. Use salted caramel or add a pinch of sea salt to balance the flavors.

Pro Tips

Want to take your Samoas Cookie Pie to the next level? Here are some expert tips:

• Use Toasted Coconut – Lightly toasting the shredded coconut before adding it to the pie enhances the flavor and brings out its natural nutty taste.
• Make Your Own Caramel – While store-bought caramel works well, making homemade caramel sauce adds a richer and more natural flavor.
• Add a Sprinkle of Sea Salt – A tiny pinch of flaky sea salt on top of the pie before serving enhances the flavors and balances the sweetness.

Frequently Asked Questions (FAQs)

Can I make this pie ahead of time?

Yes! You can make this pie a day ahead and let it cool overnight. This actually enhances the flavor and texture.

Can I use a different type of chocolate?

Absolutely. You can use milk chocolate for a sweeter taste or dark chocolate for a more intense flavor.

What if I do not have a pie dish?

You can use an 8×8-inch square baking dish instead. The texture and baking time will remain the same.

Conclusion & Call to Action

Now that you have everything you need to make Samoas Cookie Pie, it is time to head to the kitchen and start baking. This dessert is guaranteed to impress with its chewy, gooey, and indulgent layers of caramel, chocolate, and coconut.

If you try this recipe, I would love to hear how it turned out! Leave a comment below and share your experience. If you take a photo, tag me on social media so I can see your delicious creation.

Enjoy your homemade Samoas Cookie Pie and happy baking!

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