Creating Sausage and Sweet Potatoes with Honey Garlic Sauce is straightforward. Follow these steps for a successful dish:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Vegetables: In a large bowl, combine diced sweet potatoes, bell pepper, and onion.
3. Season the Vegetables: Drizzle with olive oil and sprinkle with salt, pepper, chili powder, and paprika. Toss to coat evenly.
4. Add the Sausage: Add the sliced sausage to the vegetable mixture and toss again until everything is well mixed.
5. Transfer to Baking Pan: Spread the mixture evenly on a baking sheet lined with parchment paper.
6. Bake: Place the baking sheet in the oven and bake for 25-30 minutes, stirring halfway through.
7. Prepare Honey Garlic Sauce: While the dish is baking, combine minced garlic, honey, and soy sauce in a small saucepan over medium heat. Stir until smooth, then allow to simmer for about 3-5 minutes.
8. Combine with Sauce: Once the sausage and vegetables are cooked and slightly caramelized, remove them from the oven. Drizzle the honey garlic sauce generously over the dish.
9. Toss to Combine: Toss everything well to ensure the sauce evenly coats all the ingredients.
10. Serve: Garnish with fresh parsley before serving.

With these steps followed, you’ll have an incredible dish ready to be enjoyed!