Making a Sausage and Veggies Skillet is straightforward when you follow these simple steps:

1. Prep the Ingredients: Start by washing and chopping all your vegetables. Slice the sausage into rounds or half-moons.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Add Sausage: Once hot, add the sausage slices to the skillet. Cook for about 5-7 minutes or until browned on both sides.
4. Sauté Vegetables: Add the chopped onions and garlic to the skillet. Sauté for about 2-3 minutes until the onions become translucent.
5. Add Bell Peppers and Zucchini: Stir in the sliced bell peppers and zucchinis. Cook for an additional 5-7 minutes, allowing the vegetables to soften.
6. Season: Sprinkle the Italian seasoning, paprika, salt, and pepper over the mixture. Stir well to combine.
7. Taste and Adjust: Taste the skillet and adjust seasonings if needed, adding more salt or pepper to your liking.
8. Garnish and Serve: Remove from heat, garnish with fresh parsley, and your meal is ready to serve!

These clear steps ensure that you achieve a mouthwatering Sausage and Veggies Skillet every time you make it.