Preparing the Sausage and Veggies Skillet is simple when you follow these clear steps:

1. Prep the Ingredients: Slice the sausage, bell peppers, onion, and zucchini. Mince the garlic and set aside.
2. Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
3. Cook the Sausage: Add the sliced sausage to the skillet and cook for about 5-7 minutes or until browned, stirring occasionally.
4. Add the Vegetables: Once the sausage is browned, add the sliced bell peppers and onion to the skillet. Sauté for about 3–4 minutes until they start to soften.
5. Incorporate Zucchini: Add the sliced zucchini and minced garlic to the skillet. Continue to cook for another 5 minutes, stirring occasionally.
6. Season the Mixture: Sprinkle in the Italian seasoning, paprika, salt, and pepper. Stir well to combine all the flavors. Cook for an additional 2–3 minutes.
7. Finish Cooking: Ensure the veggies are tender and cooked through, adjusting the seasoning as needed.
8. Serve: Remove from heat and garnish with fresh basil if desired.

This step-by-step guide will help you create a mouth-watering, vibrant dish that everyone will love!