Making Sausage Egg and Cheese Breakfast Roll-Ups is straightforward when you follow these easy steps:

1. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into small pieces as it cooks. Remove from the skillet and set aside.

2. Scramble the Eggs: In the same skillet, allow any remaining grease to remain. If needed, add a tablespoon of butter. Crack the eggs into a bowl, whisk them well, and pour them into the skillet. Season with salt and pepper. Scramble the eggs until fluffy and cooked through.

3. Combine: Once the eggs are scrambled, add the cooked sausage back into the skillet with the eggs. Mix in the shredded cheese and allow it to melt slightly.

4. Prepare the Tortillas: Heat each tortilla in the microwave for about 15 seconds or until warm and pliable.

5. Fill the Tortillas: Evenly distribute the sausage and egg mixture onto each tortilla.

6. Roll-Up: Carefully roll the tortillas tightly, folding in the sides as you go to contain the filling.

7. Optional Browning: If you prefer, you can return the rolled-up tortillas to the skillet and toast them for 1-2 minutes on each side until golden brown.

8. Slice and Serve: Once done, slice the roll-ups in half for easy eating.